Menu Plan Monday 3/1

My family was in town visiting over the weekend. We had a great time with a lot of laughter, a walk on the beach and wonderful food. The Chocolate-Cranberry Scones and Ham & Cheese Biscuits I mentioned last week were well received. Saturday afternoon I took the family to the local seafood market and that night my mom made her incredible Shrimp Creole for us all. I meant to get the recipe before she left but I forgot. I'll be sure to get it and share it here in the future because it's definitely something I'll be making. We have plenty of leftovers from the weekend so that's how we'll start our week of dinners off.

Leftover Shrimp Creole and salad

Black Bean Burgers(this is a new recipe. I'll share the recipe/review next week.)

Steak, baked potatoes, salad(carried over)

Garlic Chicken Pasta with Spinach

Turkey Tacos

For more menu planning ideas stop by Orgjunkie.com.