>> Sunday, January 3, 2010
Wow! I've not written out a menu plan since mid-November. Things were so busy with the move and holidays that I just let it slide. But now I'm ready to get back on track. I actually have a couple of cooking goals for this year.
1)I want to make more food from scratch to further eliminate the processed stuff from our diets.
2) Once we get our stockpile in better shape, I plan to start doing some bulk cooking and participating in baking days/once a month cooking carnivals.
Given our stockpile is rather low at this point, I couldn't come up with a full menu plan for this week. I have some of my shopping for the week planned out but not all of it. Some of it will depend on what kind of deals I find in the stores as well. But here's what I have so far:
Breakfast: cereal, nuts, yogurt, pb&toast/waffles, muffins, fruit
Lunch: sandwiches or leftovers
Sloppy Joes, roasted new potatoes, carrots
Red Beans and Rice
Scrambled eggs, biscuits, canadian bacon
For more great menu ideas, stop by I'm An Organizing Junkie.