>> Monday, February 1, 2010
In keeping with my goal to cook more from scratch this year I made my very first pie crust last week. Shocking I've made it almost 40 years having never done that before. I made it for the pot pie I was making for dinner. The recipe I used made enough for two crusts though so I had one left over. I wrapped the extra up and kept it in the fridge for a couple of days before I decided what to do with it. I finally decided on Chocolate Side Pies. The turned out perfectly.