Menu Plan Monday 10/12/09

>> Monday, October 12, 2009

It's a new week so it's time for a new menu. Before I get to this week's plan, I wanted to share a review and idea from this past week's menu. We tried this Saucy Pepper Steak for the first time this week.

I actually really liked it. It calls for barbeque sauce and I found that it gave the meal a nice kick. It was also quite inexpensive. I spent less than $5 for everything although I did forget to buy the onion and just used a green & red bell peppers. I already had the steak($1.31 manager's special), barbeque sauce(free), soy sauce(@ .05 cents) & rice(cost for this use @ .25 cents) on hand. It is definately a recipe that we will keep in our rotation in the future.

We had leftover meat mixture from the turkey joes we had for dinner earlier in the week. I decided to liven up the leftovers for Saturday's lunch. I heated up some of the mixture and spooned it into some crescent roll dough and rolled it up. It was a hit here and a nice change from a regular turkey joe.

Now onto what we're eating this week:

Chicken Pot Pie-Carried over from last week's menu.
Vegetarian Pasta e Fagioli
Chicken Quesadillas
Breakfast for dinner

For more great menu ideas stop by I'm An Organizing Junkie.


Your Frugal Friend, Niki October 12, 2009 at 2:20 PM  

Ooooh, pasta e fagioli sounds yummy right about now!


Great menu plan ya got there. Stop by and see mine over at Free 2 Be Frugal!

AudreyO October 13, 2009 at 7:12 PM  

We love crescent rolls. You can stuff anything inside and they are yummy!!

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