Menu Plan Monday 11/3/08-11/9/08
>> Monday, November 3, 2008
Here's what we have planned this week:
Monday: Crab Cakes, Steamed Veggies, Bread
Tuesday: Chicken & Wild Rice Casserole, Salad
Wednesday: Spaghetti & Meatballs, Salad
Thursday: Steak, Potatoes, Salad(rollover from last menu)
Friday: Scrambled Eggs, Sausage, Biscuits & Gravy
Saturday: Leftovers
Sunday: Soup & Sandwiches
Chicken & Wild Rice Casserole ( a family favorite)
1 box Uncle Ben's long grain & wild rice(prepared as directed on package)
2 cups cooked, chopped chicken
1/2 small onion. chopped
1/2 green bell pepper, chopped
1 can cream of mushroom soup
1 cup sour cream(light)
Saute onions & green peppers in 2T butter or cooking spray until onions are translucent.
Combine onions, peppers, mushroom soup, sour cream, chicken and rice mix in a casserole dish sprayed with cooking spray. Bake uncovered approximately 30 minutes at 350 degrees.
For more menu ideas be sure to check out I'm An Organizing Junkie's Menu Plan Monday.
Monday: Crab Cakes, Steamed Veggies, Bread
Tuesday: Chicken & Wild Rice Casserole, Salad
Wednesday: Spaghetti & Meatballs, Salad
Thursday: Steak, Potatoes, Salad(rollover from last menu)
Friday: Scrambled Eggs, Sausage, Biscuits & Gravy
Saturday: Leftovers
Sunday: Soup & Sandwiches
Chicken & Wild Rice Casserole ( a family favorite)
1 box Uncle Ben's long grain & wild rice(prepared as directed on package)
2 cups cooked, chopped chicken
1/2 small onion. chopped
1/2 green bell pepper, chopped
1 can cream of mushroom soup
1 cup sour cream(light)
Saute onions & green peppers in 2T butter or cooking spray until onions are translucent.
Combine onions, peppers, mushroom soup, sour cream, chicken and rice mix in a casserole dish sprayed with cooking spray. Bake uncovered approximately 30 minutes at 350 degrees.
For more menu ideas be sure to check out I'm An Organizing Junkie's Menu Plan Monday.
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