Menu Planning Monday

>> Monday, September 1, 2008

One of the best ways to save money is to plan out your menu for the week so you won't be tempted to run through a drive thru or order take out. Both are big budget busters. I plan my menu based on items I already have on hand and things I know are on sale that week. Here's my menu for this week:



Monday: Grilled Turkey Burgers & Tater Tots

Tuesday: Teriyaki Stir Fry Pork & Veggies w/ brown rice

Wednesday: Creamy Chicken & Rice w/ raw veggies on the side

Thursday: Pasta Marinara & salad

Friday: Italian Roast Beef Sandwiches, Turkey Joes, Veggie Pasta Salad & chips(We have family coming in for a weekend visit.)

Saturday: Eat out or grill out(still need to discuss plans with the visiting family)

Sunday: Leftovers

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